My wife and I are from Boston and love great seafood and know it when we taste it. The Mahi Tuna was cooked to perfection (medium rare), and my Sea bass was garnished in a Chilean salsa, and both were simply fantastic. The wasabi mash potato's were something to remember, and our strawberry shortcake desert was to die for. I also want to send a shout out to our waiter Joey! He killed it!
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