We visited TCY on a Wednesday night and I had the Jerk chicken dinner special served with awesome fried plantains. The Jerk chicken was very juicy and seasoned to perfection. I also tried the tamarind NY strip steak that was cooked just right and needed no steak sauce, yum. Our server was very attentive and the rum drinks are out of this world! We heard about this restaurant from the tour guide at Caribbean Sea Adventures Buck Island Snorkeling and he was there as well. I would definitely return and recommend this restaurant!
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