Arthur and Gregory put a tremendous amount of thought into their operation.
The menu always satisfies and my favorite part of the meal, the amuse bouche is my first indication that I am in for a treat.
My all time favorite is the rack of lamb but my husband favors their simple and delicate way of cooking fish that really highlights the protein and he is a fussy fish eater!
Thank you sirs for making this our special go to place.
We will keep coming back and giving the highest recommendations as you always deliver world class service, the food is always great and the atmosphere is relaxing.
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