We've been going to the Pickled Greek since shortly after it opened. We love the place, the food, and Peter (aka Papi) who is the owner. He's just such a nice guy. You can tell that he really cares and he wants you to enjoy your experience there. We always get the saganaki, which is excellent. He often has a Greek-style mahi special on the menu. That's always good. The calamari is pretty good. We often get the Greek cabbage rolls and they're good too. Last time we got the tzatziki for the first time. I have to admit, that was just ok. The home-made ice cream is great. My two favorites are the lemon-walnut and the triple chocolate. And, Peter finishes out our evening by leaving a bottle of ouzo on the table and a couple of shot glasses. We will continue to return to the Pickled Greek at least twice a visit as long as we go to STX.
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