Followed Tripadvisor and a group of four drove on a dark and stormy night to The Pickled Greek. The owner, Peter, was convivial and engaging. We had a vegan in our group who was thrilled to have options and enjoyed the Yia Yia Stew. We shared saganaki & chickpea fries and all had greek salads. Tasty dishes included Moussaka, Gyro, and Souvlaki. The kicker was a house speciality of BAKLAVA ICE CREAM. It was truly divine and we all agreed that we would be craving it again soon.
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