We stayed ten weeks in St. Croix and No Bones was a place we visited several times. There are lots of choices on the island, so we think this place has got it going on. Chuck, the owner, makes No Bones everything that it is. He's affable, he's savvy about his business (we've seen him doing market studies at other eateries around town!), he always has time for a chat. He remembers you if you come in more than once, too. One time, we were a party of six, on the late side, and I think four or five of us ordered the Wedge Salad (the freshest ingredients here, so very tasty, couldn't do better myself......but beware, it's enough for two!). He came to the table, very apologetic, saying they'd run out of iceberg, would I mind romaine? They could easily have said they were out of the wedge, but made the effort to make me happy. And, it was delicious! That's pretty much how the service is at No Bones. The food is delicious......special prime rib night, all kinds of seafood (the mussels appetizer, I had for dinner, it was soooooo good). A good local scene, which we always appreciate when we travel.
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