Arrived at the Buc Sunday June 22 and ate at the Terrace. Service is impeccable, enjoyed chatting with our server Ruby. Coconut shrimp appetizer was perfectly cooked and spiced, dipping sauce sublime. Mahi special was fantastic- spice crusted with a relish with hearts of palm that was delicious with the fish. One of the best mahi dishes we've ever had. Excellent experience, exceeded expectations.
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