Had our first dinner on St Croix there. Beautiful water view of the harbour and boats. Unfortunately, lobster was not available but that can happen. Service was good, friendly and without major delays. Both, sea food and meat was well cooked but the sauces need really some work: Either they get them from the can or the chef needs a seminar. It ruins not only the meat (you can remove it) but the veggies as well. What does it help to have nicely prepared grilled veggies if you dump them in this ugly ready to eat stuff? We couldn't eat it, sorry!
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