We went as a group of six after a half day snorkel trip to Buck Island with Big Beard's tour group on Monday, May 27th (Memorial Day). We arrived around 4:30 pm starving and were told they only had a small menu as they were changing over from lunch to dinner. We sat out on the patio and ordered two appetizers to share and drinks to pass the time until the full dinner menu was available at 5:30 pm.
Our waitress was the most efficient / friendly person we had our entire 3 island / 11 day tour in the carribean!
for the meals two people ordered the special filet / lobster tail which they both raved about, another person got fish tacos, the two teenagers got the chicken fingers / french fries and I got the stuffed eggplant - which was probably the best I have ever had!
She did not add gratuity because she felt people should tip what they feel is fair and we definitely took care of her. We heard others say the service was not good - but we had the complete opposite experience.
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