This was our second time staying at this wonderful hotel, and we ate dinner here every day they were open (closed on Sunday and Monday). Great food, drinks, atmosphere, and people. Local, fresh fish every day always served in a special way. Live lobsters kept in the ocean until you order them. Some other dinners we had were rack of lamb, lobster ravioli, cheese plate with fruit and olive tapinades, risotto, wahoo sashimi, and various preparations of mahi, all of them perfect with wonderful sauces and sides. Don't miss this if you're in the area.
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