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“Best lobster with a kick”

Crackpot Kitchen Restaurant Bar and Grill
Ranked #44 of 143 Restaurants in Providenciales
Certificate of Excellence
Price range: $8 - $50
Cuisines: Caribbean, Seafood
More restaurant details
Restaurant details
Dining options: Dinner, Late Night, Breakfast, Outdoor Seating, Reservations
Description: Come visit us at our new and improved location at Ports of Call on Grace Bay road. You'll love our newly renovated space with Full Bar and Lounge, Chef's Table Seating, Outdoor Seating and our VIP Seating. We look forward to seeing you soon!
Kansas City, Missouri
Level Contributor
86 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
“Best lobster with a kick”
Reviewed March 25, 2014

We were at Provo 2nd week in March and first night tried Crackpot. It was fabulous, great lobster with a tasty butter sauce. But the best surprise was a spicy stuffing in the end part of the tail. Best ever and highly recommend this restaurant. Staff was super, friendly and attentive. Chef Nik checked on us twice which was really great. Have been coming to Provo for past 4 years and this was my best dinner!! Certainly will go back next year.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank mfangm
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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560 reviews from our community

Visitor rating
    326
    114
    65
    27
    28
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Philadelphia, Pennsylvania
Level Contributor
27 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Best Meal on island”
Reviewed March 24, 2014

We stopped here for dinner. Outside seating was delightful. The waiter was helpful. Chef Nik visited out table to make sure everything was ok. And someone else came to check on us too; we felt very well attended to. Starter was cracky conch fritters- best I had whole trip. I had crusty grouper, husband had lobster thermiodor. Dessert was rum cake- we joked to waiter there was not enough rum in it and the he came back and poured on more rum from a glass....wow- what service. I would definitely go back to this place next time, sorry we did no try it for lunch.

  • Visited March 2014
    • Value
    • Atmosphere
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Helpful?
2 Thank birdierk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York City, New York
Level Contributor
57 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
“Great Local Food - Terrific Service”
Reviewed March 24, 2014

While we visit Turks and Caicos often, this is our (my wife and I) first visit to Crackpot. from the minute you enter you are warmly greeted and made to feel relaxed. The chief chef stops by to chat as you are making your selections. We particularly liked the conch fritters with a delectable sauce and the crusted grouper with risotto. The portions are ample, so much so that we cannot comment on desert. Very much worth a return trip.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Moorea11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Boxmoor
Level Contributor
167 reviews
118 restaurant reviews
common_n_restaurant_reviews_1bd8 104 helpful votes
“This restaurant was mentioned in Providenciales dining guide”
Reviewed March 20, 2014

After looking at all the positive comments on Trip Advisor (You must look at the good and bad comments, people are just so different) We gave this establishment a visit and what a joy. We have never had such a friendly welcome, we did arrive early and took advantage of the happy hour, my partner discovered a new and wonderful cocktail "Millionaire Martini" she will back for them very soon I am sure. After a few drinks we went through to the restaurant to a lovely table where we were looked after by Jason and Franklin, two proffesional attentive and so helpful waiters, (Thank you guys) We ordered the goat curry and the Blackened Mahi - Mahi with a starter to share of Curried -beef spring rolls. Congratulations to Chef Nik, who had already introduced himself to us during our happy hour drinks.
All our meals were absolutely excellent and a true taste experience, we will be back before we leave the island, promise !!

  • Visited March 2014
    • Value
    • Atmosphere
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    • Food
Helpful?
1 Thank Rhizostoma
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Saint Louis, Missouri
Level Contributor
49 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“Wonderful Food!”
Reviewed March 18, 2014

Every time I visit TCI I make it a point to try at least one new restaurant. This trip that restaurant was Crackpot Kitchen. We chose this as our Valentine's day dinner spot and it did not disappoint. I had the Harbor Risotto and my fiancee had the Crackpot Lobster Pasta. Both were outstanding, but hers was even better than mine! Chef Nik did personally visit us at our table and chatted for a while, which was a nice touch. The ambiance at the restaurant was good, with both indoor and outdoor seating available. On the night we were there they had a wonderful performer. He was a single gentleman with a fantastic voice. They did have a small area set aside for a "dance floor" which some couples would occasionally undertake and I thought was nice. The service was a bit slow, but was expected on Valentine's night as the entire restaurant was full - both of tourists and locals!

  • Visited February 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank ptconner
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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