We were at Provo 2nd week in March and first night tried Crackpot. It was fabulous, great lobster with a tasty butter sauce. But the best surprise was a spicy stuffing in the end part of the tail. Best ever and highly recommend this restaurant. Staff was super, friendly and attentive. Chef Nik checked on us twice which was really great. Have been coming to Provo for past 4 years and this was my best dinner!! Certainly will go back next year.
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