We tried Crackpot because my wife liked the name and glad we did. It's a little bit in the middle of nowhere but once you're here its a nice setting, set in a grove of trees. We were a little concerned at first because there were very few guests, never a great sign, but it filled up nicely. Our server Dameo (sp?) was great, on top of everything and fun. Started with conch fritters and ceaser salad, which were both rock solid. The grouper was great, moist and flavorful but the Drunken Bird entree was amazing, with the jerk sauce having incredible flavor and just the right amount of heat. They need to bottle that stuff. Chef Nik came to the table to make sure everything was to our liking and his partners also stopped by to make sure we were enjoying ourselves. Both visits were not intrusive and it was good to see owners taking an interested role. There was also live music which added to the atmosphere.
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