On a recent trip to Provo I ate at Lupo 3 times over a weeks holiday. Both lunch and dinner were outstanding. Mark the owner was knowledgable and accommodating with no reservation. He was able and willing to spend time talking and was well versed in both food and wine. The food was delicious, home made pastas were light, flavourful and fresh, the risotto balls are a must taste!! The lunchtime pizzas were original and so good! The wine list eclectic, reasonably priced and a wide selection. The atmosphere of the patio lights swaying in the warm breeze and not being rushed through two wonderful evenings of wine and food. Lunch was busy and bustling, with options for take out back to our condo. I will definately return on my next visit and pass on to anyone going to be visiting Provo as a "must visit".
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