My wife and I dropped by earlier in the week for lunch and realized that the chef was on to something. We came back for dinner and had the lobster tasting menu with wine pairing and were not disappointed. The wine pairings were great and were mostly Australian. The only weird thing was a Sauvignon blanc served after a Chardonnay-- I don't know if that should work, but it actually did. The lobster gnocchi course was probably the biggest technical success-- the gnocchi were little cloud pillows of silky lobster and I've never had better. Surf and turf course was also a home run, with a pinot noir pairing that was terrific. The difference between lunch and dinner is that at dinner they have any army of staff who are extremely attentive. Lunch was not this way, but the food was still good. The only bad thing is that for some reason there were tons of mosquitos, which I have been lucky enough to avoid until tonight.
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