The Upstairs Bar was right next to our hotel, so we stopped by for happy hour on our first night. The food was very good, we had cracked conch, conch chowder, jerk fish, and bbq chicken. Food came out quick, service was good, and one of the guests had recommended we get the caribbean lobster because it's in season and the staff member told us he was getting it fresh the next day, so we stopped by again and the lobster was very good, it had a lot of flavor and the perfect texture.
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