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“4th Visit!”
Review of Upstairs Bar and Grill - CLOSED

Upstairs Bar and Grill
Price range: $10 - $25
Cuisines: Caribbean, French
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: French Caribbean cuisine done on the BBQ, well priced, quaint outdoor seating, bar scene and located in the heart of Grace Bay.
Reviewed February 22, 2013

This restaurant is very conveniently located near the Seven Stars, Ports of Call and many other hotels. Their speciality is obviously the grill and their ribs are super delicious. Service is always with a smile and we really enjoyed the live music on Monday night. Its an outdoor casual place so dont expect fine dining but the prices are reasonable and the food is good.

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1  Thank regentlamoureux
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (168)
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31 - 35 of 168 reviews

Reviewed February 18, 2013

Fresh fish on the grill, never frozen, local.
Open air to the Caribbean nights, a little breeze, grilled fish smelled great

1  Thank GeneralManagerports
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 17, 2013

Decided to try this place for lunch; wish we had eaten downstairs at the Dive Bar. They are severely understaffed and it took well over an hour for our food to arrive - we go there at 1:30 and didn't leave until 3:30! We understand island time but this place only had one waitress, there was no bartender (our drinks took almost an hour to arrive), and it seemed like there was one cook in the back and one who worked the grill (plus helped at the bar and clearing tables). Once it arrived, the food was pretty good and hot. If you are looking for large portions, this place is not for you. My husband had the jerk chicken wrap and it was tiny! My son go the jerk chicken and at least it came with 2 sides to make up for the small piece of chicken he got.

As I write this review, I really don't understand why we stayed. Maybe we felt sorry for the staff who were trying their best but just could not handle it all by themselves. I don't expect this restaurant to last unless the owner hires some staff and actually puts a manager on duty.

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Thank banana0711
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 13, 2013

Ate at Upstairs on our first night of our first trip to TCI. Below average. My jerk chicken was reasonably spiced, but I needed a dissecting microscope to tease meat away from bones. My wife's grilled fish sandwich was poor- fish filet was tough. Rice and peas not bad. Maybe we should have stuck with pizza or a burger. Certainly not a great start to our TCI trip.

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Thank ToYourHealth
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 11, 2013

We didn't expect the food to be that good and so well presented! It was a nice surprise. The fish sandwich was very good, and the catch of the day (grouper) fresh and tasty. The only negative thing, was that the dishes are exposed to the wind, and when you get your plate, the food is on the cold side unfortunately!

1  Thank Dom-Michelle
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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