We discovered the bakery three days before we left...and a good thing because otherwise my husband would have turned into a croissant! Hubby loves croissants and according to him these were as good as the ones in Paris...so he ate 6 of them for breakfast. I tasted and enjoyed everything he brought home: ham and cheese croissant, chocolate croissant, cheese and tomato croissant, and the chocolate eclair. They only take cash but the prices are very reasonable. Excellent service...the down side is that they close at about 3:30 and are closed on Sunday.
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