We went here twice as the food, wine and service were first rate. We dined on the covered terrace each time and felt we were greeted warmly and looked after personally each time. Soft shell crab tempura and seared scallops with bacon and patch were superb starters. Roasted red snapper and Rum Butter Lobster were brilliant mains. Even the ice creams and sorbets had more creaminess and flavour than usual. A thoroughly recommended quality restaurant.
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