This was a great evening. We had been eating at some great restaurants on the island and happened upon Seven (we were there during the slow season and many restaurants were closed so we decided to give Seven a try. Typically we shy away from "hotel" restaurants). This place was different than the other great restaurants on the island (Le Bouchon, Coco Bistro). It was indoors, reserved, very classy and the food was top notch too. I wouldn't miss this restaurant if you have the $$$$$. Try it all, appetizers, wine, dessert and their varied entrees.
Our only issue was our server seemed unfamiliar with serving at this quality a restaurant. He forgot to get a drink that was ordered, couldn't find the pepper grinder and wasn't as attentive as he should have been for this caliber of restaurant. BUT the restaurant manager was there to pick up the slack. When you pay this kind of $$ you want top dollar service to go with it.
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