We are frequent travelers to Turks and Caicos and dined at Seven for the first time during our last visit. Exceptional!!! The atmosphere in the garden under the stars is perfect for a romantic and/or elegant dining experience. This only sets the mood however for excellent cuisine matched with outstanding service. Hats off to the chef for the Chateaubriand for 2 accompanied by the sauteed mushrooms in the adorable copper pots! The manager Alan deserves a round of applause for taking "customer service" to a whole new level. We can't wait to return to Seven for another amazing meal!!