Staying at the resort we dined there one night. The menu was varied, but somewhat limited. My husband had the lobster tail and it was very good....but frankly the lobster tail at Caicos Cafe was better and lighter. My tuna was delicious. One of the best ! Salad s first were good, the portion of ice cream for dessert was about a large teaspoon of 3 choices ....barely a taste if sharing. The atmosphere of the restaurant is serious. Our server was very professional. What bothered us the mist was the crazy and wildly expensive wine list....and for ordinary wines. wine by the glass was small and pricey. Please give a decent size glass of wine.our meal with tip was over $225 dollars..offer your guests a small dessert wine before they leave. If you desire an upper end restaurant, treat your guests as special too.
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