We're staying in the Taylor Bay Area so we had to check this place out based on location (closest and only restaurant in this area). Like all the previous reviewers the view of Chalk Bay is beautiful (unforutnlatey, we went at night so couldn't see that much). Fish ceviche was awesome, though the portion was very small. Greek salad was good too - good dressing. I had grilled snapper with creole sauce - sauce was yummy, snapper really overcooked, veggies not cooked enough and no seasoning - pretty tasteless and I'm a veggie lover. Considering this is an island you'd think the chefs would know how to cook fish. So far, every restaurant I've been to except the local places have overcooked my fish. This place was no exception. Service was good, food was overpriced like everything on this island but at least the food was okay. I would recommend going for lunch.
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