This review is intended primarily for vegetarians but the omnivores sitting next to us were equally enthralled with their meal. My wife and I shared four vegetarian appetizers: a three bean salad, served on a bed of arugula with red peppers, feta cheese, and artichoke dressing, garnished with parsley; chickpea, date, and sweet corn fritters with a cucumber mint sauce; Indian-style veggie samosas; and an antipasto plate with hummus, baba ganoush, a red pepper, walnut and pomegranate tapenade, olives, and feta. Each appetizer was delicious but the three bean salad and the antipasto plate were the heroes: both thoughtfully prepared, beautifully flavored, and balanced. While the restaurant is located in a nondescript and unfinished development complex, the patio seating area is tastefully decorated with Moroccan lamps, warm red curtains and dark interior finishes. Service was attentive and unpretentious. We'll definitely be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.