We were looking to go to a new place to eat and stumbled upon Opus. The hostess promptly sat us and gave us a choice of tables. The best appetizer was the stuffed tomato which was a lovely and tasty presentation of caprese salad, caesar salad was excellent but had only one lonely anchovy, rib steak and accompaniments while good were easily surpassed by the excellent NY strip steak with caramelized onions. Too full for dessert but looking around I would try the coconut.
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