A real shame this most beautiful restaurant in Providenciales doesn't have better food. It does have a fabulous if slow motion bar with excellent drinks and real nuts, chips and olives. Probably best to just have a drink and leave.
They offer the most unappetizing and tasteless fish on the island, a large bowl with brown sauce covers a hunk of overdone grouper or snapper. Nothing on the side.
Ridiculously expensive wine list with +$1000 selections. Why not put drinkable, value wines on a list that people can actually order.
Toxic tasting tuna tartar served in a dry little pastry cup alone on a big plate. This restaurant needs help,