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“Worth going to more than once”
Review of Bay Bistro

Bay Bistro
Ranked #22 of 150 Restaurants in Providenciales
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine, Special occasions, Romantic
Dining options: Dinner, Late Night, Breakfast, Lunch, Delivery, Reservations
Reviewed January 6, 2013

My family and I enjoyed a wonderful dinner Christmas eve at this restaurant. The staff and owner could not have been nicer and accommodating. The food was "tops" and definitely try the grouper. The setting is smaller than some of the beachside restaurants and thus more intimate. We had such a good experience that we went back 4 days later.

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    • Service
    • Food
Thank beverly f
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,906 - 1,910 of 2,533 reviews

Reviewed January 6, 2013 via mobile

We came here for lunch and were not disappointed with the view. We had a table immediately overlooking the water. The dining area is nicely shaded and very comfortable.

Our meals were fine, nothing outstanding, but no complaints. Service was adequate if not friendly.

Would definitely go back to enjoy the view and atmosphere.

    • Value
    • Atmosphere
    • Service
    • Food
Thank MikeLynda
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 6, 2013

I had fresh grouper at least five times and none was prepared better than at Bay Bistro - sautéed to perfection, sweet and tender inside, with just enough light pesto sauce on the side.

Thank travelliteBoston_MA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 5, 2013

We had a dinner delivered from Bay Bistro, and the chef himself came to our villa to deliver it! It was a great meal, and we would highly recommend the experience

Thank hampton f
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 5, 2013

Nice ambience n setting by the beach of the Sibonne . Interesting take on wanton. Chef cleverly integrates conch into the fillings of wanton creating a fresh n delightful taste.

Service was subpar as of most restaurants here , I think the reason is most of the staff are not skilled as professional wait staff since they are mostly new migrants from Haiti or other neighbouring island? I don't know... Just a guess... It's the islands , so I'm not too stressed about this, just relax and accept the island way , :)

Thank ConneyToronto
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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