Greeted by the owner himself, a Milanese chef (and his wife), we 'toured' Milan with a broad assortment of authentic culinary delights: antipasti, meatballs, lasagna and cannelloni, pate and tapenade ... just ask for an assorted experience and you won't be disappointed!
The pasta (and every else) is made on sight. The ambience and the staff are excellent. This place is not open every night, but it is a MUST DO.
There is a specialty wine shop on premise (wines are hard to find affordably and enjoyable in Tobago).
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