For the hype of this restaurant I was a bit disappointed. The waiter was not attentive enough, we had to keep waiting on him to get the things we needed.The manager however was continuously circulating and was very helpful. The food was abundant and the trick with it is to remember not to get caught up with laid out offerings (sides) but wait for the meats to be served. The only disappointment was the better cuts of meat were offered late, so again be patient and to me the flavour was caribbean.
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