I visited here on the invitation of others for a meeting and was pleasantly surprised by the food which would have been a predetermined buffet.
The food was remarkably tasty- fried plantains, rice pilaf, melongene, fish encrusted with parmesan, chicken breast as an alternative For dessert, I chose tiramisu. It was divine. Everyone else had the chocolate mousse and said it was heavenly.
I plan on returning to sample the a la carte menu.
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