We had two meals at this amazing restaurant during our trip, which was at the start of the low season. The first was timed deliberately to catch the sunset, as the beach faces the western sky and the sights at the end of a clear day are all you could dream of on a Caribbean island. We were warmly welcomed by the owner, Emmett, who showed us around the hotel areas as well (the bedrooms facing the beach are incredible, what every beach hideaway should be). Other reviews comment on the decor and style of the interior and the lounge areas alongside - they are spot on.
The food, drinks and service were excellent on both occasions. Good, honest food, nothing pretentious at all (which we found to be the case at all restaurants during our stay). Relaxed and informal dining at its best. The menu changes but was kept deliberately short so as to offer local produce, in season and very fresh. We drove from our rented villa from the other side of the island in about 10 minutes - a taxi is a good investment if you want to try the well stocked bar!
Fully deserves its place at the top of the restaurant list for Bequia at the time of writing.
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