Went there the first friday in January, fabulous cuisine (a fusion of French and Carribean), generous portions, truly lovely staff (Bernadette: you are a star!). In fact we loved it so much we went back again on the following Monday!
The menu is brief (a good sign....means chef prefers to concentrate on doing a few things very well), the prices reflect the excellence of the cuisine, but are not ludicrous, the views are stunning accross Admiralty Bay. All in all, a good place to enjoy good food.
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