There is only one sitting and capacity is about 25-30. Both nights we were there they were full. Set on the hill near Low Bay, you dine on an out door covered patio adjacent to the kitchen. Fernando we were told was a fisherman by trade and one of his dishes is his catch of the day. They use the local produce for sides that are unique and very tasty. You will not go wrong. Because of the limited seating, suggest you reserve.
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