this restaurant is definaly the best place on the island.
we came as a group and it was wonderful. we came bake with my wife and a friend and all was just as good as with the large group. we visited the wine cellar and the chef came out to see us as my wife has a special diet. the chef is a graduate from the famous culinary istitute of America and he is also a registered dietician, so he knew exactly how to take care of my wifes diet. he even showed us the "wrapmaster 4500" from the kitchen. We were very impressed as no other restaurant around had one and it is quit essencial.
The wine cellar is amasing and the food was great. The wait staff and the ambiance is perfect for a good dinning experience.
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