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“Refreshingly delicious and creative food on a tiny little island”

Pirate's Point Dining Room
Certificate of Excellence
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed April 10, 2013

It's hard to imagine that world class chefs have taken residence on an island only ten miles long, but that's the fact. I had the pleasure of having two wonderful meals that were simply beyond delicious. Everything is entirely hand made from scratch in their kitchen and bakery. What makes this so remarkable is that this Gladys Howard has an incredible gift for entertaining in every senses of the word. Meals can be tuned to specific dietary needs (a joy for our gluten free diner). You must make reservations!

    • Value
    • Atmosphere
    • Service
    • Food
Thank Marc_and_Tracy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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68 - 72 of 93 reviews

Reviewed March 28, 2013

I gained 5 pounds after a week of eating breakfast, lunch, and dinner at Pirates Point. The food is absolutely delicious, copious, and varied. Something new was served at every meal. If you aren't staying at Pirates Point, definitely make a reservation to have a meal with Gladys and the rest of the crew while you're on Little Cayman. It'll make you sorry you didn't book a room here.

Thank DestinationDiver
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 6, 2012

Having stayed at PP many years ago, we had to have dinner while staying at a condo this trip.
Be sure to reserve, in that seats are probably limited, providing for resort guests. We were fortunate enough to go an the famous Friday Tuna Night. It begins in the intimate bar area, where Jeff unveils his array of sushi, probably ten varieties, all as artfully presented (and delicious) as a top Manhattan restaurant! Unlimited sparkling wine is served, and everyone is indulging in the amazing sushi and conversing together. Don't forget to try the dreaded lion fish....wonderful.
After happy hour, everyone moves to the dining room for a feast served buffet-style. Chef Jeff met individual needs, serving the tuna rare or well done according to individual tastes. Veggies and a noodle stir fry complemented the amazing sushi-grade seared tuna. Complimentary wine is served.
For those not familiar with PP, it is run lovingly by icon Gladys Howard, and her amazing staff, many who have been there for many years. There is a comfortable family feel to the resort and the restaurant.
Anyone coming to LC, this is must place to stay or to dine. We wouldn't miss it!
PS. free pick up and return is appreciated

Thank JandLfromNY
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 30, 2012

I could write for days on the food and the service the two head chefs are the greatest, nicest (and fun) people you will meet...They take so much pride in the work and they go so far overboard to work with everyone, no matter what their needs are.. Staff assists them and completes the experience...simply put OUTSTANDING and the best meals you will find anywhere!!! The fact you are in Little Cayman just makes it that much better!

Thank Johnny M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 26, 2012

There is no where in any Caribbean Island that the food is so well prepared as it is at Pirates Point Resort. The food is varied according to the season and any special dates.

Thank Reid G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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