We went yesterday for dinner, a family on four. It was Sunday but no one told us the kitchen closes at 9 pm. We got there about quarter to and were immediately asked what we wanted to drink even though we had had no time to look at the drinks menu but they were pushing 2 cocktails at 1 and a half price. Buy the time the waitress took our order it was about 9:05. The drinks arrived - I had two "cool running" which tasted a bit short of rum although I could taste the melon liqueur and the piña colada mix. After a while the waitress told us there was no more corn and no more jerk chicken (which my husband had ordered) ok so what else is there? Initially we were told "nothing as the kitchen is now closed" so my husband lucked out. The rest of us had food but not him. Obviously this was not acceptable so my husband complained. They came back with some options but they were very limited and not what my husband wanted (they had bought the side dish for him by then but with nothing to eat it with he sent it back) the whole situation arose from lack of communication. The waitress was very apologetic. The assistant manager was apologetic. The manager neglected to even speak to us and seemed pretty ineffectual. Just be warned, the kitchen staff run the business, they are under staffed in waitresses, and the managers do nothing but offer a free meal! Yeah right, like we would go back. Oh and when the bill arrived we were charged for the corn, the jerk chicken and his side which we didn't get. Pity, our kids liked the menu but we will be going elsewhere; there are plenty of good restaurants here without getting indigestion over that kerfuffle.
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