Okay, everything was amazing - some faves were the spinach salad, surf and turf, and pecan pie. But the thick cut maple glazed bacon appetizer was like bacon candy. I'm drooling right now. The bartender's name evades me but he was absolutely incredible, an artist at his trade and exceptionally kind and service-oriented. Great place. Make a reservation or you won't get in - and remember that they have $7 happy hour specials that are a bargain every night!!
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