Both times we were seated on the patio overlooking the pool and Caribbean. In late May it was pleasant, but I can see where it may not be in the heat of summer.
We had first class service both evenings from a wait staff that came right from Italy.
All of our selections were excellent. For starters we can recommend the Beef Carpaccio and the Vitello Tonnato which was as good as any we have had in Piemonte, IT.
We shared the lobster ravioli both times; and for entrees, had the grilled yellow fin, the branzino al sale, the rack of lamb, and the rosemary scallops and can recommend all of these as well.
The wine list is extensive, and unlike many restaurants which offer only current release wines, it includes quite a few wines that are in their prime drinking window.
Luca will definitely be on our restaurant list when we return to Seven Mile Beach.
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