Four of us ate Sunday brunch at Luca on May 4th and had an outstanding experience. The variety of food was very broad and included everything from sushi, seared tuna, shrimp, oysters on the half shell, oysters baked in a half shell, huge cocktail shrimp, fruits including several types of berries, mango, salads, pasta made-to-order, fish a couple of ways, rack of lamb, beef wellington, lamb chops, veggies made many ways, a huge assortment of deserts, and many other items that I have a difficult time remembering. Everyone in our group found lots of favorites to enjoy, and oh yes, we opted for the unlimited bubbly and the staff would keep your glass full (plus or minus juice) throughout your meal. Staff continuously rounded to take excellent care of us. We tried to get in the following week (Mothers' Day) but they were booked over a week ahead.
I would suggest reservations well ahead of time, which can be done on their web site. We choose to sit outside on the patio, which was a beautiful setting and was shaded by a canopy. Luca Sunday brunch will be on our standing agenda when we visit Grand Cayman due to our highly positive experience.
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