Lovely setting, great service and expertly prepared food. There are specials so you can go back again and again and try something new. I usually have local fish of some sort and love to start with the spinach salad with bit of salty crunchy prosciutto, orange and grapefruit segments and shavings of parmesan cheese tossed with a lovely light citrusy dressing. Sometimes if we are with a larger group we will share a plate of pasta as a starter - the pappardelle with braised veal and porcinis and the pumpkin raviolis are fantastic.
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