My husband and I dined here on our last night of our trip. I had adamantly refused to go to any Italian restaurants on the island, due to the fact that mostly all we eat and cook at home is Italian food, and anywhere out of the tri-state area of the U.S. seems to struggle with success in making their cuisine comparable. Well, as our trip neared an end and our wallet thinned, we couldn't bear to shell out $50 for a round trip cab ride to the place we had planned to go that night. We asked the concierge at our hotel and Ragazzi was highly recommended and within walking distance.
Well, I was blown away. The food was delicious. I ordered the gnocchi, easy to ruin if not made fresh, and it was amazing. We were told that it was made that morning. The bolognese sauce is to die for. I have a hard time finding it made with more tomato and less cream in restaurants here on the east coast of the states. It was perfect. My husband got the spinach gnocchi, a special, with goat cheese and shrimp, and it was equally amazing.
Needless to say, I recommend dining here! A bit on the pricey side, but welcome to the Caymans.