We had dinner in Ragazzi a couple of times during our vacation in Cayman Island.
The restaurant was suggested to us by our diver instructor.
The venue is really pleasant, dim light, soft music, candles in each table, romantic.
The service was quick and attentive. Huge wine list and the food.. Just amazing !
Between both visits we tried the seafood salad, the home made ” bresaola “( thin slices of cured beef , apparently made in the restaurant) and the “conch chowder”..
All dishes very well presented and tasty.
And as entre we had the seafood risotto with grill jumbo prawns and one of the specials of the day, the grill trio of seabass, jumbo scallops and tuna with orange fennel sauce. Both perfectly cooked.
On our second visit we even tried the Pizza. With our surprise we felt like in Italy the thin slice crispy pizza baked in a real wood burning oven was like the one we had in Florence. Perfect!!
The portions are quite large so on both time there was no room for dessert..
Definitely happy with Ragazzi !!
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