From the many restaurants that we ate at during our stay here at the Cayman Island, this restaurant was by far one of our favorites. The food was phenomenal and everything was bursting with freshness. To start off we got the Spicy Soco Shrimp and the Drunkin Rum shrimp, both were very good. I also got their Zucchini Soup that has more of a creamy texture to it and it was delicious. For our main dish my husband, son and I all ordered Snapper with a variety of sides. The fish was fresh from that day, packed with flavor and perfectly cooked with just enough moisture. The same freshness carried over into the sides ranging from the plantains to the salad with mango and their signature mango dressing.The salad was very light and refreshing. My daughter and her friend ordered the Local Rum BBQ chicken and they said that it was cooked very well and the BBQ sauce was remarkable. We topped off our meal with Mango Cheesecake. I was a little weary since cheesecake can be a hit or miss but this one was delicious. It was light, fluffy and not too sweet.
Luigi (the owner) was able to give us his undivided attention and accommodate to our many different needs because we have some picky eaters in the family. He made sure to check up on us to see if we were enjoying our food and even shared some of his knowledge about the island. Luigi gave us a whole list of activities and events to do during the day and night, as well as other restaurants and bars that we had to visit while on our visit. Overall great food, right one the waterfront. It was easy to kick back, relax and enjoy the breeze as you overlooked the water.
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