Thursday night is their Farm to Table family style dinner, and I would recommend getting reservations as fast as you can if you'll be on Grand Cayman on a Thursday evening. Luigi and his crew create the menu based upon what fish is caught that day, and what fruits and vegetables are available at the Farmers Market. We started with fresh pressed mango juice with lime and ginger. Next we had a butternut squash soup, coconut ceviche, arugula salad, a tomato flatbread, more butternut squash, green beans, black snapper with a mango salsa, and a mango divinity for dessert. It's mango season, and the mango prevalence did not disappoint! The company was delightful and Luigi's love for his country, and sharing the best of it makes for a fabulous dining experience.
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