We went for the Thursday night Farm to Table family style meal and it was incredible. Seriously, we ate at Eric Ripert's Blue at the Ritz two days earlier and my wife and I agreed that the food was better at Cayman Cabana. I know what you are thinking...no way but in my mind it isn't even close between the two. Blue was more cutting edge and showed incredible technique with the ingredients but I will take food cooked with love over food cooked with technique any day. Luigi was an incredible host and so knowledgeable about the food, the island, and Cayman culture. Everyone in our group agreed that it was the most fun we had on the island. You can bet that if we ever make it back to Grand Cayman, Cayman Cabana will be one of our first stops.
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