Lovely atmosphere and furnishings; excellent food; fabulous water guys who kept the glasses full. Our server (and those we saw around us) didn't seem slammed, yet didn't get to tables quickly. When I've laid my closed menu to one side to indicate I'm ready to order, and the server is talking on the other side of the room, I'm just disappointed. Now the tuna tartare ($11) comprised of: spicy ahi tuna / pickled watermelon / watermelon mint sorbet / popadum
scotch bonnet vinaigrette was amazing. Sushi was very good. Beautiful restaurant.
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