We ate here twice, during our perfect vacation week. From pizzas made in brick ovens, to a beautiful melt in your mouth filet, to home made pasta, everything was excellent. Our waiters were Luka and Ken and both were very very nice, always smiling and helpful, as were all staff. We received complimetary Bruschetta which was wonderful!! The Napoles were the best dessert I have ever eaten. The view was lovely, especially if you wanted a sunset view. You can dress up or be casual here, but put it on your list to dine!!
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