We went for happy hour and l had 2 for 1 tiny bubbles which is champagne with ginger and a lychee fruit. Outstanding. It did strike me odd that there wasn't any food items on happy hour menu. So the restaurant is expensive even at happy hour. The service made the whole experience amazing. Glenn, our server, had us laughing and really made our time there enjoyable. I recommend this restaurant because it is not a typical island experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.