The atmosphere couldn't be better! BEAUTIFUL setting on the beach and cozy dining room.
I really wanted to rate CocoMaya as "Excellent" because it has such a great menu, setting and service, but they were out of A LOT of items, especially the seafood entrees.
We had two tapas, the Fire and Ice Cerviche, which was creative and tasty. The Confit Duck Nachos were out of this world and I have to go back for those because I'm still craving them!
The presentation of the food was very nice, the Filet was good, the Pad Thai just so-so. Really wanted the Snapper but it was out, as was my second choice of Lobster. The service was good and the server was knowledgeable and helpful with menu suggestions.
I'll be back soon because there is a whole menu of items I want to try!
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