Giorgio's old restaurant closed down a while ago because a boulder fell on it. He reopened in a new spot above Rock Cafe. The atmosphere, food and wine selection were amazing! It ain't cheap, but worth every penny.
There is no bar here, so it is not the kind of place where you would go have a drink first then sit down. The inside is exposed brick on the walls with a finished hard wood panel ceiling.
We ordred a bottle of Austrailian wine suggested to us by the server which was an outstanding pick. Then an array of different appetizers that were presented flawlessly and tasted fantastic. The kitchen is an open and very clean kitchen so you can see everything they are doing. They use fresh ingredients and if Giorgio can't get the ingredients fresh, he won't serve it. The lobster ravioli was fantastic. The chocolate cake desert was also to die for.
If you want to go out for a nice italian dinner GO HERE!
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