One of our favorite places so far on Virgin Gorda. We shared Caribbean Sunset roll for appetizer, my husband had grouper wrapped in parchment for main course, and I had Cajun BBQ Shrimp. My husband had one of the signature cocktails of the establishment: Spanish Town Girl, and I had a couple of glasses of very nice Italian Pinot Grigio. Husband had his first tour driving home from town after dark, so was being relatively temperate in the alcohol dept. He had Creme Catalan (similar to Creme brûlée) for dessert, and I had Calypso Coffee (remarkably similar to Irish Coffee). Decor and Ambience: A+. Leonard was our main waiter, and he was tops. There was a nice bar area off to the side with very few patrons (Monday night?), so this looked like a good place to stop for after dinner drinks if one had dined elsewhere.
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